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Daycare Kitchen Cook / Manager
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Full-time
- A successful applicant will be responsible for preparing & serving Breakfast, snacks, and Lunch for anywhere from 50-85 children ages 1 to 12 years old.
- Following all guidelines for the CACFP and preparing and serving required amounts of food for all children.
- You will be trained on the guidelines), Clean up after meals, Dishes, and general cleaning of the work space is required.
- You will be responsible for keeping the Director up-to-date of food inventory and grocery items needed for the upcoming week's menu.
- ServSafe certification is a plus, but not required.
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