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Corrections Services Coordinator
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- Oversee kitchen and laundry operations to ensure proper staffing, sanitary conditions, use and maintenance of equipment, and security.
- Provide training and instruction to employees and inmates serving in food and laundry services; including but not limited to Inmate Welfare employees.
- Order, receive, and properly store food and supply inventories for food and laundry facilities.
- Prepare annual budget estimates for food and laundry services, calculate food and supply costs, maintain inventory records and prepare reports.
- Five (5) years increasingly responsible experience in hospitality, service, commercial, military, hospital, or industrial setting performing tasks related to the preparation and serving of food in large quantity, mass laundry service, or other closely related work including one (1) year in a lead or supervisory capacity.
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