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Coordinating Manager Level a - Sanitation, Culinary Center
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- We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the city's five boroughs.
- Our large health system consists of ambulatory centers, acute care centers, post-acute care/long-term care, rehabilitation programs, Home Care, and Correctional Health Services.
- Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
- to all employees with regards to Personal Hygiene, HACCP (Hazardous Analysis Critical Control Points), handwashing, sanitation, housekeeping cleaning procedures, temperature monitoring, fire and safety; equipment handling, prep area(s) start-up and close down procedures etc.
- Coordinates Facility Floor-care; Stripping, Refinishing, Burnishing etc.
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