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Cook the Club
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- Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc.
- as well as productivity, sanitation, quality and presentation of the food.
- Following recipes, mixing, weighing, measuring ingredients
- Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations.
- Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment
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