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- Marriage Retreat-Weekend Retreat Paid in Full
- The Dining Services Cook works in conjunction with the Dietitian and Dining Services Director to meet residents needs in producing quality nutritional service outcomes and quality care in accordance with all laws, regulations, and Dominion Senior Living standards.
- Follows all policies, procedures, and standards for safe food preparation, service, and storage; proper use of machinery and equipment; and infection control.
- Keeps the Dining Services Director informed regarding any unusual incidents or issues regarding residents, team members, or the community.
- Remains knowledge on ordered diets (i.e. therapeutic), as well as food textures and follows diet changes as directed by the Dining Services Director in a timely and accurate manner.
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