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Cook - Saturdays And Sundays - Voyages
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Part-time
- One Weekend Shift is : 6am to 2:30
- Next Weekend Shift is : 10am to 6:30pm
- Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
- Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed.
- CPI (Crisis Management Certification ) per hospital policy/standards.
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