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Cook - Prn
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- Prepares and cooks food and desserts for patients, cafeteria, and special catering.
- Attend appropriate meetings with Director and Dietitian.
- Inspects patient tray line and cafeteria line for appearance of menu items.
- Assists in monitoring infection control and sanitation standards.
- In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed.
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