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- We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege.
- Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
- Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants
- Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly managed
- Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role preferred
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