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Cook Prep
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- A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
- The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Prepare and display buffet food items according to Aimbridge Hospitality standards.
- Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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