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Cook - Pastry
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Full-time
- The Breakers Baker is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment.
- The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations.
- Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
- Set up and maintain a station that meets the required level of expertise without supervision.
- Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
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