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Cook Part-Time Stormont Vail Events Center
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Part-time
- The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
- The Cook must adhere to high food quality standards to ensure guest satisfaction.
- Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
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