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Cook (Part-Time) Peterson Meadows Campus
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Part-time
- Food Production Worker (Cook)
- Operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, and other vegetable, bakery, and meat processing equipment.
- Works with the clinical nutrition manager and the director of dining services as necessary and implements recommended changes.
- Must have or be willing to receive the Flu-Shot Vaccine, and TB testing.
- Must be willing to undergo pre-employment drug screening, including cannabis.
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