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Cook Part-Time Grand River Conference Center
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Part-time
- Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility.
- The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
- The Prep must maintain excellent attendance and be available to work events as scheduled per business need.
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
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