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Cook (Part-Time)
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Part-time
- Responsible for the timely preparation of meals with a high-quality presentation.
- Assist with sanitation of the food service areas and the receiving and inventory of supplies and products.
- Maintains a safe, sanitary environment and follows regulatory guidelines.
- Meal presentation (appealing plate, entrée availability and timeliness of preparation).
- Guest relations, (resident/guest interaction, and communication).
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