Upvote
Downvote
Cook - Line Lead Sugar Factory
Share Job
- Suggest Revision
Full-time
- MAJOR FOCUS: Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.
- ESSENTIAL FUNCTIONS: Assist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.
- Daily food production schedule (conforming to cover forecast) and work assignments.
- Ensures that all kitchen staff works in a sanitary, safe and productive manner.
- Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.
Active Job
Updated TodaySimilar Job
Relevance
Active