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Cook III - Entry Level Fine Dining
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Full-time
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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