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Cook II - Full Service Restaurant 6
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Full-time
- The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
- El ayudante de cocina es la persona responsable de supervisar la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes.
- Debe saber trabajar en situaciones estresantes con alto nivel de presin.
- Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huspedes.
- Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
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