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Cook I Short Order
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Full-time
- Performs functions requiring basic knowledge of quantity "cook to order" cooking methods with primary production centering around typical fast food breakfast type service.
- Complies with safety, hygiene and sanitation regulations.
- Assures the competent, efficient and timely performance of duties and assignments.
- Must meet established daily deadlines with accuracy and quality performance.
- The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required.
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