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Cook I - Noodle Den (Noodle Puller)
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- Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner
- Stir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodle and other food items on the menu
- Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets
- Complies with occupational, health and safety standards
- Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred
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