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Cook I
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Part-time
- ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook I. The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
- Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area
- Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Culinary Arts Degree or 3-5 years' experience in multi-purpose, high volume Catering Operation.
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