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Cook, Full Time, Variable Shifts, Hiring Incentives up to 2k
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$18.77 - $28.13 a year depends on experience (bonuses)
Full-time
- Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures.
- Assists in overseeing the kitchen and facility operations.
- Job Requirements: Education and Work Experience: High School Education/GED or equivalent: Preferred Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred Licenses/Certifications: SERV Safe certification or equivalent: Preferred Essential Functions: Prepares, seasons and cooks food for facility patients, employees and visitors.
- Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
- Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
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