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Cook - Full Time
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Full-time
- In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.
- Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef.
- Oversees and maintains walk-ins, refrigerators, and freezers.
- Knowledge of Health Department Regulations related to food storage, preparation, and service in a CCRC.
- Our mission of Enriching Lifes Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents apartments, assisted living, memory support or nursing residences.
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