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Cook - Franchise
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Full-time
- Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
- Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
- Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
- Must have sufficient mobility to move and/or operate in work area.
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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