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Cook - Cascade Inn
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Full-time
- The Cook's role is preparing and serving attractive and tasty meals for the community.
- Prepare meals and snacks that are appealing and tasty and served at the right temperature per the menu and schedule.
- Identify menu errors and make appropriate corrections as needed, bringing the necessary changes to the Culinary Director's / Executive Chef's attention.
- Perform as a Culinary Aid or Dishwasher in addition to their duties as needed.
- Must be drug-free and submit to urinalysis drug screening upon hire and routinely.
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