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- The Dish, a counter-service restaurant, serves gourmet breakfast, lunch & dinner meals in about five minutes.
- Cook menu items in cooperation with the rest of the kitchen staff
- Identify kitchen food needs and pull food from freezer to allow time for thawing.
- Follow all menus, menu plating instructions, company guidelines and procedures to maintain food consistency.
- Be knowledgeable & apply the HACCP (Hazard Analysis Critical Control Point) guidelines when handling food.
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