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- Plan therapeutic menus (per physicians' orders in consultation with a registered dietitian).
- Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner meals.
- Prepare a nutritional bag lunch for all residents attending a day program away from the Adult Care Home. Be aware of foods that may become contaminated as these residents may not have the availability of a refrigerator.
- Be familiar with and able to apply all the home's accident, fire safety, OSHA and emergency procedures.
- Notify ED/Administrator and RCC of residents' irregular eating habits and special needs per home's policy.
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