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Cook
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Full-time
- A cook is responsible for daily preparation of all food items at each station on the kitchen.
- A cook is also responsible for all assigned prep work and set up and close of each station.
- A cook must maintain proper product presentation, product quality, and cook time standards.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
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