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- CACFP experience and current Certified Food Manager certification
- Development Center through food preparation service, compliance of the Child and Adult Care Food Program (CACFP) health, sanitation and safety codes, and clean-up of the kitchen.
- Wash, measure, and prepare foods for breakfast, lunch and afternoon snack for enrolled children according to Certified Food Manager and CACFP standards.
- Creates 2-month cycle menu that meets all CACFP requirements.
- Prepares entrees using standardized recipes to ensure adherence of CACFP regulations for serving sizes.
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