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- Oversees the work of other food service staff involved in the cooking process by performing the following duties.
- Cleans all food service equipment, kitchen, and food storage areas daily.
- Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.
- May assist with the training of new employees in dining services.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
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