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- Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including Appetizer, Bread & Fries, Grill, Pizza, and Salad.
- Completes assigned prep work to stock and set up stations as necessary.
- Follows proper HACCP temperature procedures, and temping product when appropriate.
- Prepares all orders to recipe specifications and in a timely manner.
- Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
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