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COOK
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- Supervisor: Dining Service Director
- Cook must have an understanding of mechanical devices and basic sanitation procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations.
- Cooks are required to report any arrest, charge, or conviction of a crime other than a traffic violation, and receipt of notice of any agency investigation or charge, including investigations relating to licensure, certification status, or dependent adult or child abuse within 48 hours and may not perform services pending such report.
- During the course of employment Cooks are also required to report any information that may impact patient/resident care, including, but not limited to, violations of resident rights and HIPAA violations to his/her supervisor or the Executive Director.
- Report equipment repairs needed to the Dining Service Director.
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