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Full-time
- This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
- Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
- Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
- Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
- Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
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