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Cook
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- Overview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
- e) Transport supplies from the Storeroom and stock in designated areas.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- b) Wrap, cover, label, and date all items being put away.
- d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
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