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- At Lutheran Senior Services, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest.
- Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed.
- Tests and tastes food to ensure quality flavor, consistency, texture and temperature.
- Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment.
- Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practice and correct and/or report all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately.
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