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Cook
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Full-time
- Our mission is to continue the teaching and healing ministry of Jesus Christ.
- Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
- The Cook prepares a variety of short order food items in accordance with the standardized recipes, daily menus, and the banquet event orders.
- Food Handlers Certificate from the San Bernardino County Department of Environmental Health required and renewed every 3 years.
- Able to move with agility to transport equipment; maintain hand and finger dexterity to perform basic maintenance tasks; follow general safety protocols.
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