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- To prepare food in accordance with prescribed resident dietspecifications, facility procedures and dietary and sanitary regulations underthe direction of the Dietary Supervisor.
- Must possess at least one year of experience cooking for large numbers of people, preferably in a long term care or institutional setting
- This requirement includes drug screening, criminal background investigation and reference inquiries
- Atrium Centers offer a variety of options for you tochoose what is most appropriate for you.
- Accident, critical illness, and hospital indemnity insurance that includes maternity coverage
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