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- The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
- The cook will be responsible for proper food preparation, handling, and storage.
- This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.
- Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
- Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
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