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- We are a beacon of support and vitality, evolving from the historic Francis Scott Key Hotel to our modern-day community.
- Assistance for new LPNs/RNs - we pay up to 50% of your student loans
- Handles and prepares food according to proper dietary procedures, infection control procedures and sanitary regulations
- Inspects and tastes prepared foods for temperature, quality, quantity and correct seasoning and cooking techniques.
- Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift
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