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Part-time
- RESPONSIBILITIES Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards.
- Portion, arrange and garnish food as well as assist expo in the expediting of orders.
- Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
- Grill, deep fry, bake broil and microwave raw and prepped foods.
- Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
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