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Cook
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- The Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.
- Prepares meal ingredients as directed by the head chef, senior chef.
- Prepares fresh produce by peeling, cutting and portioning.
- Prepares meat by trimming, cutting and portioning.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
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