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Cook
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- The cook positions include Plate, Middle, and Egg and Salad Stations.
- However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.
- Meet the standard of food delivery within ten minutes of the order.
- Maintain the cleanliness, sanitation levels and safety of the kitchen.
- Helps keep the kitchen properly stocked, prepared and organized with food at all times.
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