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Cook
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- The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
- License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
- Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
- Ability to ensure sanitation of departmentEnvironmental Conditions:- Indoor, temperature controlled, smoke-free environment.
- Occasional outdoor exposure- Exposure or potential exposure to blood and body fluids may be required.
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