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Full-time
- Performs all methods of cooking and portion control in accordance with hotel specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
- Notifies supervisor of all potential safety hazards, as well as all customer complaints.
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