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Cook
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$15 - $15.5 an hour
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- 2.00 Evening & Weekend Shift DifferentialThe Cook prepares food in a safe and sanitary manner in accordance with established federal, state and local dietary regulations, policies and procedures.
- Job Functions and Responsibilities Cook and prepare meals for residentsSupervise kitchen staff and food preparation and delivery operationKnow and use portion control procedures when preparing and serving meals.
- Review and promptly report to Food Service Director all resident complaints and grievances.
- Promptly report all hazardous conditions, equipment, accidents, and incidents to the food Service Director and/or the Administrator.
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