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Full-time
- These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place.
- Stores food items as required, labeling and dating items per standards.
- A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred
- CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required
- CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or
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