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Cook
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- The position of Cook exists to provide routine support in the Culinary Department.
- Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
- Assist Culinary Director in assigned duties related to kitchen operations.
- Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
- Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
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