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Cook
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Full-time
- A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
- This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
- This position has direct interactions with Guests and members of the field operations team.
- Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesQualifications And Skills
- Must be at least sixteen (16) years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends, and holidaysThis job is posted via WorkstreamEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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