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Cook
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$17 - $23.8 an hour
Full-time
- The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions.
- Assists in the overall sanitation of kitchen equipment.
- High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred.
- Ability to read and write the English language required.
- Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred.
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