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- Set up workstations with all needed ingredients and cooking equipment.
- Prepare all food items in a timely manner following all company and food safety guidelines.
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
- Maintain clean and orderly service areas and complete side work duties.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
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