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Cook
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Full-time
- The Cook is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations and facility policies and procedures; and to ensure that quality food service is always provided.
- Complete forms and reports to document dietary procedures.
- Follow established Infection Control and Universal Precaution policies when performing daily tasks.
- Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood or body fluids.
- Recognize and respond to dietary emergencies and report observations.
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